Dining review: Kona Grill takes subtle approach to seafood

Published March 24, 2010 at 9:51 p.m.
Without much "ta-da!" the Kona Grill, an Arizona-based chain, settled into a scenic spot near International Plaza in November.We say this East-meets-West, seafood-centric restaurant deserves a big, loud round of applause — especially from fish fans who consider "blackening" a good fillet akin to drenching a prime New York Strip steak in Buffalo sauce.


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