New York's Tavern on the Green restaurant bites the dust

Published Dec. 30, 2009 at 1:03 p.m.
Tavern on the Green, once America's highest-grossing restaurant, is singing its culinary swan song.The former sheepfold at the edge of Central Park, now ringed by twinkling lights and fake topiary animals, is preparing for New Year's Eve, when it will serve its last meal. Just three years ago, it was plating more than 700,000 meals annually, bringing in more than $38 million.


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