Felix Piedra from Vizcaya Restaurant to cook at EPCOT festival

Published Sept. 24, 2009 at 4:47 p.m.
Chef and owner Felix Piedra from Vizcaya Restaurant in Tampa was chosen to be a guest chef for the EPCOT Food and Wine Festival. He will be cooking one of his signature meals--a seafood paella--at the "Party of the Senses"...


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